01 / ABOUT THE PLACE
About this place
Choose your level of heat and adjust the noodle portion to make champon your own at Ringahatto Yume Town Hakataten. The spicy champon is listed with 1 and 2 levels of heat, and the regular champon noodles can be swapped for lower-carbohydrate noodles with 30% less carbohydrates. One diner enjoyed a slightly spicy bowl with vegetables and a smaller noodle portion, finding the heat just right. For a more substantial meal, the regular noodles are 200g. Aged miso champon offers a different flavour: someone who compared it with the standard champon preferred the miso version, praising its chewy noodles. If you are after plenty of vegetables, there is also champon served with yuzu pepper and ginger dressings.
For a noodle dish without broth, choose between the styles of sara udon. The menu includes Nagasaki sara udon with thin noodles as well as sara udon made with grilled thick noodles. A diner who tried the thick-noodle version enjoyed its crisp texture from being thoroughly grilled—a different kind of crunch from the thin noodles. Half-size portions of Nagasaki champon and sara udon are also available, making it easier to match the meal to your appetite. Add gyoza in portions of 3 or 5, or pair your noodles with half fried rice or rice. You can shape the meal around champon alone or add a side.
On the 1 floor of the main building at Youme Town Hakata, the branch offers both dine-in and takeaway. A children’s menu and baby chairs are available, making it an option for lunch with children.
